Chablis - Vieilles Vignes

Grape variety: Chardonnay

Vinification: Spontaneous alcoholic fermentation and aging in thermo-regulated stainless steel vats.

Operating temperature: 14 - 16°C

Tasting Notes: Clean color and complex nose with light aromas of nutmeg. The mouth is generous, frank and without manners, the spicy and iodized notes mingling with the mineral acidity.