Gin au Safran

Denomination: Distilled Gin

Origin: France

Fabrication: Distillation, Assemblage, Filtration

Ingredients: Water, grain alcohol, distilled juniper (triple distillation), plants, herbs, spices: ginger (Brazil), lemon balm (France, own harvest), citrus fruits (South of France), lemon (South of France, Nice variety ), cardamom (Guatemala), vanilla (Papua New Guinea), cinnamon (Indonesia)

Safran: Infusion of saffron from Afghanistan category 1 according to ISO 3632 standard. 8 days of infusion. 0.4g/litre.

Tasting: A powerful and aromatic nose. On the palate, citrus fruits, juniper and spices blend in a beautiful harmony. The alcohol blends delicately with the flavors of this triple-distilled gin. A nice length in the mouth, during which the saffron expresses all its flavor and finesse.

Compliance: Regulation 1334/2008, 110/2008

% VOL: 40 (+- 0.30)

Method: Distillation

Color: Translucent, clear

Conservation: Protected from light

Observation: Fair and commercial product in accordance with the regulations in force, suitable for human consumption

Vegetarian: Yes

Vegan: Yes

GMOs: None

Allergens: None