IGP Pays d'Oc

Grapes: 100% Cinsault

Appellation: Le Clos des Centenaires is located in the Costières-de-Nîmes appellation and extends over 7 hectares of a hill of Villafranchian pebbles.

Vinification: This cuvée is made from Cinsault vinified in concrete vats. It is aged on lees for 12 months. 

Tasting Notes: earthy notes with a dry finish, it pairs well with beef, veal or a selection of passata-based pastas.