Côtes du Rhône - Cuvee Shyrus

Grape variety: Syrah, Viognier

Temperature of service: 17°C

Tasting: On the first nose, we perceive aromas of spices (pepper), undergrowth and vanilla. After aeration, notes of leather and a floral side of the wine appear. On the palate, there is good acidity with well-present and structured tannins, the aromas of black fruits stand out, and the toasted notes come last. Beautiful complexity and success, the finish of the wine is long. 

Food pairing: Aperitifs, meats in sauce, large game meat in stew, truffle macaronade.