Châteauneuf-du-Pape - Julien Barrot

Grapes: 60% Grenache, 19% Mourvèdre, 13% Syrah, 5% Cinsault, 1% Vaccarèse, 2% Other grape varieties 

Viticulture: Severe disbudding is carried out. The harvest is done manually with rigorous double sorting in the vineyard. 

Vinification: Underground cellar built for delicate vinification. Vinification in concrete tulip vats. Destemming unripe stalks. Macerations longer than 4 weeks. The wine is not filtered before bottling.

Tasting Notes: This vintage offers us wines of great intensity with a bouquet of fresh and tangy red berries, liquorice and violets. The mouth is ample and persistent with a beautiful aromatic purity. Powerful and structured, this cuvée sublimates the predominantly sandy soils of the Domaine.