Saumur-Champigny - Terres Chaudes

Grape variety: 100% Cabernet franc

Vinification: Manual harvest in boxes, sorting table before vatting. Egrappage 100%. Fermentation in truncated 60 hl tanks at a temperature of 15 to 22 degrees, preceded by a maceration of 2 to 5 days until the native yeasts begin to work.

Tasting: Timid and distinguished, the 1st nose, still on the reserve, suggests very beautiful promises. The attack is straight. The fruitiness is slightly stewed and brings thickness. With a nice acidity, we will note aromas of eucalyptus and bergamot. The whole offers a supple, fine and elegant wine with a nice length on the finish.

Food pairing: Lamb tagine with almonds and prunes. Parmentier of seven-hour lamb or venison with prunes.