Gigondas

Grape variety: Grenache, Syrah, Mourvèdre, Cinsault and Clairette

Tasting Notes: Generosity. Blend of very ripe fruit, spices and tobacco. Its mouth is rich, ample and silky. A fine wine for laying down.

Food and wine pairings: Classic pairings (from youth to maturity): Rare leg, rack of lamb, grilled lamb, rabbit with prunes, duck with olives, pigeon, roast wild boar, beef stew. Also for this vintage: southern stews, stews, meats in chocolate sauce.

Vinification: Vinification in concrete vats, blended grape varieties, destemmed and lightly crushed grapes, maceration for 31 days.

Service temperature: 15/17°C. Decant 2 hours in advance minimum. The wine lasts a few days from the open bottle