Corbières - Campana

Grape variety: Syrah 50%, Grenache 50% 

Vinification: Destemming, indigenous yeasts, without sulphites, maceration between 12 and 15 days, gentle work by pumping over.

Tasting: Fruit aromas with hints of lightly toasted garrigue; fleshy, round and supple on the palate with a lovely freshness. 

Food pairing: Goes well with veal, pasta and beef