Costières de Nimes - La Bergerie Des Centenaires

Grapes: Marsanne 40%, Roussane 30%, Vermentino 20%, ViOgnier 10%

Land: Located near the ponds and the Rhône, the vineyard benefits from a beautiful Mediterranean climate. The soil is made up of Villafranhian rolled pebbles typical of the AOP Costières de Nîmes.

Viticulture and winemaking: This wine is vinified in stainless steel vats, its fermentation is done cold.

Tasting NOtes: On the nose, there are notes of white flesh fruits, citrus fruits but also floral aromas such as jasmine and a fresh touch of chlorophyll. On the palate, a lively attack, a silky touch and a finish on mineral salinity.

AccOrds: This wine will go perfectly with fish grilled in olive oil, or with squid. service temperature 12^oc.