Pouilly-Vinzelles - Les Longeays

Grape variety: Chardonnay 

Vinification: Direct pressing of the entire harvest, light settling of juice, alcoholic and malolactic fermentation in oak barrels. The malolactic fermentation is partially completed. Aged the fine lees in oak barrels for 18 months. Racking then ignition filtration before bottling.

Tasting: Beautiful pale gold color. The nose evokes aromas of toast, flint. On the palate, the wine is unctuous with a mineral finish that reveals a nice balance. Aging potential: 8-10 years

Food pairing: Accompanies fish in sauce and shellfish.