Corbières - Cuvee Reservee

Grape variety: Carignan 50%, Grenache 25%, Mourvèdre 15%, Syrah 10%

Vinification: Carbonic maceration 12 days (all grape varieties).

Breeding: Tank, then 6 months in godmother oak barrels. 

Accords mets-vin: Pairs well with pasta, veal and roasted vegetables.