Saint-Chinian - Cuvee F

Grape variety: 50% Grenache, 50% Syrah

Alcoholic degree: 14% vol.

Vinification: Fermentation in Thermoregulated concrete vats. Aged in concrete vats for 12 months

Tasting:Aromas of blackcurrant and blackberry followed by aromas of light spices (pepper and nutmeg). A mouth full of red fruits with crunchy raspberry or wild strawberry type with notes of black fruits (blackcurrant). Slightly spicy finish.

Food pairing: Duck breast, lamb, lasagna or even couscous