Languedoc - Les bermudes

Grapes: 35% grenache, 35% syrah, 30% cinsault

Vinification: Traditional, with pumping over and punching down if necessary. A year of aging in 50 hl tuns then refines this cuvée.

Tasting: Nose of red fruits (blackcurrant, blackberry), blond tobacco and spices, the mouth is velvety and balanced

Food pairing: Accomplice of lamb and veal, but do not refuse the idea of a simple gourmet aperitif