Pinot Noir Weingarten - Le Jardin du Vin

Grape variety: 100% Pinot Noir

Breeding: In half mui (500 liter barrel) of French oak with about 20% new wood for 10 to 11 months.

Vinification: Maceration of 3 weeks in destemmed grapes with pigeage

Tasting: Succulent nose with full aromas, ripe and without excess, from which emerge aromas of burlat cherry, subtly roasted morello cherries. A dense, digestible and delicately spicy palate, warm and silky tannins on an exceptionally mineral length.

Food pairing: This fleshy and elegant wine will go wonderfully with ribs of beef, beef bourguignon and all tasty red and rosé meats.